![]() ![]() Grate the unpeeled apples (no need to wring them out) and add them to the batter. Combine all-purpose flour, baking powder, spices, and salt in a separate bowl and sift dry ingredients.Īdd flour mixture to the principal preparation and gently mix with a rubber spatula. Next, add eggs one at a time, mixing after each addition. To make the bread batter, pour the brown butter into a large mixing bowl, add sugar, and beat with an electric mixer for 1 to 2 minutes. Make sure to read about baking with silicone molds. Butter and flour a 9 x 5-inch silicone loaf pan or 23 x 13 cm baking pan. Preheat oven to 300 degrees F/150 degrees C. Pour brown butter (with solids) into a small bowl to stop cooking. The melted butter will go through the foaming stage then, it will turn out to be brown with little brown flecks and a nutty flavor. Place the unsalted butter in a small saucepan, and heat it on medium heat for about 5 minutes. Mix with your fingers to obtain the moist crumbs that resemble coarse wet sand. Reserve in the fridge. Start by preparing the streusel topping. To do this, mix in a medium bowl brown sugar, flour, ground cinnamon, and salted butter (cold!), cut into small pieces, and chop toasted hazelnuts. To toast hazelnuts at home, heat the oven to 300 degrees F/150 degrees C and toast nuts for 15 minutes.Ĭhop nuts with a knife or pulse them in a food processor until the desired size. Toasted hazelnuts: these nuts are used to make a crunchy topping with a distinct nutty flavor. Icing sugar: make it yourself with a coffee grinder or buy powdered sugar. Maple syrup : it is a lovely addition to this quick bread recipe. The batter is too think to incorporate them. ![]() I don't recommend making the recipe with only diced apples. The recipe calls for grated apples, but you can replace half of the grated apples with diced apples. Use fresh apples (you will need about 2 medium-sized apples), with peel or without the peel. īaking powder: use fresh aluminum-free baking powder (not baking soda ).Ĭinnamon: use ground cinnamon that pairs beautifully with apples.Īpples: they are the stars of the apple crumble loaf. Įggs: use large eggs at room temperature.įlour: this quick bread is made with all-purpose flour, but you can replace it with whole wheat pastry flour or gluten-free flour. Or enjoy another fall favorite - Pumpkin Streusel Bread.īutter: use unsalted butter to make brown butter ( beurre noisette in French) and salted butter to make the crumb topping.īrown sugar: the recipe calls for golden brown sugar, but feel free to use muscovado sugar (for the deeper caramel flavor and taste) or white granulated sugar. Replace grated apples with mashed ripe bananas and make a moist Banana Bread recipe. Moreover, the recipe is fully customizable, and I will show you how to make more than just this apple crumble bread! To make it even fancier, top a slice of this easy apple loaf off with your favorite ice cream or salted caramel sauce. It makes a quick breakfast, afternoon snack, or delicious dessert. ![]() I love the most about this crumbled bread recipe because it is so versatile. And I think this recipe's combo makes an extremely nice crunch. ![]() Since I am a big fan of toppings, I often experiment with streusel ingredients. Honestly, this sweet bread has the best crumb ever. The caramel flavor of brown sugar pairs perfectly with sweet apples, seasonal warm spices, and cinnamon crumb topping. The cinnamon and nutmeg spices will have you in the whole spirit for all favorite autumnal changes. So enjoy the perfect breakfast with this yummy bread and slathered butter. If you love apples, this apple bread recipe is just for YOU. ![]()
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